I always explore the strategies various restaurants use to address the health and wellness concerns of their guests, particularly when I am traveling and seeking my own better-for-you options. During a recent trip to Chicago I ventured into a Cosi location. Cosi definitely does not position itself as a health-food restaurant, as a number of menu choices should make clear:

Steakhouse Gorgonzola Melt
Cubano Melt with Housemade Pickles
Bread Pudding with Caramel Sauce

As a matter of fact, Cosi’s tagline is “Life Should Be Delicious.” Providing delicious food to guests doesn’t have to mean abandoning healthier choices. In Cosi’s case, their visible Nutrition, Health and Wellness strategy relies on fresh, flavorful foods and ingredients, transparency and information, and flexibility and choice.

Cosi’s menu and servery setup send freshness impressions that equal better-for-you in the minds of many consumers. Large food photography lines the walls as customers wait to order. An open servery allows guests to see the food and preparers, and fresh, appealing ingredients are visible as choices are assembled to order. A hearth and an open-flame stone oven are a focal point in each Cosi location, highlighting the signature flatbread while reinforcing the fresh, made-to-order and premium wellness cues.

Consumers feel better about the food choices they make when they can see how the food is prepared and understand the ingredients. In addition to the made-to-order approach and the open servery, Cosi also lists out the ingredients in their menu descriptions. For instance, the Smart Fit Salad is described as “Roasted Sweet Potatoes, Kale, Romaine, Avocado, Carrots, Red Pepper, Green Onions, Roasted Corn, Black Beans and Honey Chipotle Dressing,” and “only 400 calories.” Information allows customers to make their own, better-educated choices as well. A menu board in the Cosi order area points out that the 644 calories in their Signature Salad can be reduced to 406 calories by asking for half the cheese and the reduced-fat sherry shallot vinaigrette.

Offering flexibility and choice does not mean having to greatly increase inventory or add an entire “healthy” section to the menu. Cosi’s Lighter Side menu only has 7 items on it, and clearly many of their menu choices are highly indulgent. However, allowing guests flexibility in how their choices are assembled and providing suggestions on how to customize meals to accomplish specific goals greatly enhances the effectiveness. Alternate choices are highlighted on the menu with messages like “feel free to substitute egg whites on any breakfast wrap or sandwich.” Sandwiches come with Cosi chips or baby carrots. The Cosi Club Sandwich automatically comes with low-fat mayonnaise, using a lower fat and calorie ingredient where it won’t negatively impact flavor to offset some of the impact of the other, more indulgent ingredients.

I’m not implying that Cosi nails an effective Nutrition, Health & Wellness strategy, but they definitely have identified some approaches worth borrowing.

Greetings, and welcome to the inaugural edition of the G4U Foodservice Consulting blog! This blog provides regular updates on relevant happenings in the Nutrition, Health and Wellness scene in the foodservice industry. Posts may contain updates and insights on regulatory matters or recently announced research impacting Nutrition, Health and Wellness platform strategy development. On other occasions, the blog will provide overviews from various industry conferences. Expect frequent tidbits and commentary on strategies and tactics that specific operators, suppliers and other stakeholders are employing to meet the needs of their customers and the broader audience in these areas.

I hope you find information that makes you think and helps you develop or adjust your own organizations’ Nutrition, Health and Wellness strategies to maximize your success. Please share your comments – what thoughts you agree or disagree with, what content you particularly enjoy and find interesting, and any news and information you would like to hear more about.

If you need additional support developing or enhancing these strategies and tactics, G4U Foodservice Consulting can help you achieve these goals through Nutrition, Health and Wellness focused business development planning, onsite foodservice market expertise, and general foodservice marketing and sales consulting services. For questions or to schedule a consultation, please contact Helene Clark at helene@g4ufoodserviceconsulting.com or via phone at (208) 995-1423.

G4U Foodservice Consulting can be found on the web at http://www.g4ufoodserviceconsulting.com and on Facebook, Twitter, Pinterest and LinkedIn.

EAGLE, ID (July 10, 2013) – Helene Clark announces the launch of G4U Foodservice Consulting, focused on helping foodservice companies drive business results by meeting their customers’ Nutrition, Health and Wellness needs.

As the spotlight shines brighter on the alarming rise of obesity and other food-related health concerns, foodservice organizations at all levels – grower cooperatives, manufacturers, distributors, restaurants, and allied organizations – need strategies, plans and tactics to proactively address these mounting concerns.  G4U Foodservice Consulting specializes in making good for you good for your business.

As a strategic resource, G4U Foodservice Consulting helps you achieve your goals through Nutrition, Health and Wellness focused business development planning, onsite foodservice market expertise, and general foodservice marketing and sales consulting services.

Helene Clark is the President and Owner of G4U Foodservice Consulting.  Helene brings a unique expertise to driving business-building results through Nutrition, Health and Wellness strategies.  Her more than three decades in marketing, sales and customer operations includes over 18 years in college dining operations.  With a wealth of non-commercial operator experience, knowledge and relationships, Helene excels at opening up new business channels and growth opportunities for clients.  This has been exemplified throughout Helene’s career which includes helping prestigious foodservice suppliers like General Mills and ConAgra Foods Lamb Weston in the development and execution of Nutrition, Health and Wellness focused business platforms. Now, under her direction, G4U Foodservice Consulting can help good for you be good for your business as well.

About G4U Foodservice Consulting:

G4U Foodservice Consulting is a limited liability company based in Eagle, Idaho, providing marketing and sales support to the foodservice industry. Founded in 2013, G4U Foodservice Consulting focuses on helping foodservice drive business results by meeting their customers’ Nutrition, Health and Wellness needs. For more information about G4U Foodservice Consulting, contact Helene Clark at (208) 995-1423, helene@g4ufoodserviceconsulting.com or visit http://www.g4ufoodserviceconsulting.com.

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