Announcing the Launch of G4U Foodservice Consulting

EAGLE, ID (July 10, 2013) – Helene Clark announces the launch of G4U Foodservice Consulting, focused on helping foodservice companies drive business results by meeting their customers’ Nutrition, Health and Wellness needs.

As the spotlight shines brighter on the alarming rise of obesity and other food-related health concerns, foodservice organizations at all levels – grower cooperatives, manufacturers, distributors, restaurants, and allied organizations – need strategies, plans and tactics to proactively address these mounting concerns.  G4U Foodservice Consulting specializes in making good for you good for your business.

As a strategic resource, G4U Foodservice Consulting helps you achieve your goals through Nutrition, Health and Wellness focused business development planning, onsite foodservice market expertise, and general foodservice marketing and sales consulting services.

Helene Clark is the President and Owner of G4U Foodservice Consulting.  Helene brings a unique expertise to driving business-building results through Nutrition, Health and Wellness strategies.  Her more than three decades in marketing, sales and customer operations includes over 18 years in college dining operations.  With a wealth of non-commercial operator experience, knowledge and relationships, Helene excels at opening up new business channels and growth opportunities for clients.  This has been exemplified throughout Helene’s career which includes helping prestigious foodservice suppliers like General Mills and ConAgra Foods Lamb Weston in the development and execution of Nutrition, Health and Wellness focused business platforms. Now, under her direction, G4U Foodservice Consulting can help good for you be good for your business as well.

About G4U Foodservice Consulting:

G4U Foodservice Consulting is a limited liability company based in Eagle, Idaho, providing marketing and sales support to the foodservice industry. Founded in 2013, G4U Foodservice Consulting focuses on helping foodservice drive business results by meeting their customers’ Nutrition, Health and Wellness needs. For more information about G4U Foodservice Consulting, contact Helene Clark at (208) 995-1423, or visit


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